I love cake. All gigs should have cake. Or if you're not at a gig, you should be having cake to make up for it. These cakes in a bottle are perfect for when you're short on time because of all the gigs you're going to or the music you need to listen to!
A new take on an old favourite, Bottled Baking Co have created a thick and fudgy, chocolate filled, lightly spiced brownie stuffed with crumbled Lottie Shaws ginger biscuits! Perfect for a family festive Christmas dessert or a midweek treat!
Requires 4 large eggs, 150g butter, greaseproof paper, 24cm x 24cm x 4cm tin. All instructions are included on the bottle tag.
These products are carefully hand made to create the decorative layers you all love and on occasion the ingredients may settle and sometimes mix during shipping. Of course if this does happen the fun of the baking and the great taste of our products is unaffected. You may need to shake the bottles firmly to empty out the contents.
Sugar, Ginger Biscuit (Wheat flour, Demerara sugar, Oatmeal, Margarine, Vegetable Oils, Water, salt, Emulsifiers, Colours E100. E160b, Flavourings, partially inverted syrup, Egg, Black Treacle, Ginger, Raising Agents), Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Spices.
Dark chocolate contains 43% minimum Cocoa Solids.